Posts In: menu
December 17, 2018

January Menu

A new year and another new menu from Scott. January’s menu is set to be another delicious treat for our diners.



Duck – Confit Goosnargh Duck, Pickled Yorkshire Rhubarb, Hazelnuts is & Duck Liver

Brill – Cornish Brill, Porthilly Mussels, Salsify, Kale, Parsley & Garlic Sauce

Hogget – Roast Herdwick Hogget Loin, Salt Baked Turnip & Onion

Cheese – The Lancer

Pre Dessert

Chocolate – Valrhona Chocolate Cremeux, Malt Ice Cream, Peanuts, Pretzels & Lime

November 20, 2018

December Menu

Christmas is just around the corner and we will be starting our special December menu a little early on November 27th. As usual this is Christmas done Scott’s way without the usual dry Turkey. If you’re lucky enough to be booked in you’re going to love it!


Bread and butter

Salmon – Loch Duart Salmon, Cucumber, Caviar, Horseradish, Beetroot & Dill

Cod – Cornish Cod, Chicken, Charred Leek & Ratte Potato

Beef – Dry Aged Hereford Beef, Confit Celeriac, Smoked Bone Marrow & Red Wine Sauce

Premier Cheese – Cheese of the week

Chocolate – Valrhona White Chocolate, Yorkshire Rhubarb, Ginger, Frozen Chocolate


October 19, 2018

November Menu

Blimey, another month is nearly over (it does help that we’re on holiday for a week though). Scott has created yet another delicious sounding menu for our guests in November.

Snacks – To be eaten with your fingers

Bread – Tring Brewery Beer Bread with Whipped Marmite Buttter

Foie Gras – Roast Foie Gras, Black Fig, Smoked Duck, Hazelnuts & Rocket

Sole – Poached Cornish Sole, Cauliflower, Grapes, Lemon & Tarragon

Pork – Salt Aged Cumbrian Pork, Black Pudding, Jerusalem Artichoke & Apple

Cheese – The Lancer

Pre Dessert

Honeycomb – Honeycomb Mousse, Chocolate, Yogurt & Banana Ice Cream

September 27, 2018

October Menu

Well Autumn is definitely here! Scott has come up with some great dishes for October. If you haven’t already booked we still have some seats available for lunches through October. Don’t miss out, book now!

October Tasting Menu

Snacks – To be eaten with your fingers

Bread – Tring Brewery Beer Bread with Whipped Marmite Butter

Mackerel – Cornish Mackerel, Oyster Cream, Apple, Chervil & Caviar

Sea Trout – Sea Trout cooking in Smoked Oil, Broccoli, Beer Craps and Lemon

Chicken – Goosnargh Chicken, Butternut Squash, Trumpets and Tunworth

Cheese – The Lancer

Pre Dessert

Pear – Poached Pear, Caramel, Hazelnuts & Bay Leaf

August 30, 2018

New September Menu

Autumn is in the air so why not come into the warmth and enjoy Scott’s new menu starting on September 4th.

We still have limited availability for mid week lunches and dinners from Tuesday to Thursday and lunches on Fridays and Saturdays. Don’t miss out and book your seats now

September Tasting Menu



*Partridge – Slow Cooked Partridge, Girolles, Cabbage and Smoked Bacon

Cod – Cornish Cod, Prawn, Cauliflower, Coriander, Lemongrass and Coconut Sauce

*Lamb – Cumbrian Lamb, Burnt Onion, Sheep’s Milk Ricotta, Sea Purslane

Premier Cheese – The Lancer

Pre Dessert

*Lemon – Glazed Lemon Meringue, Fennel and Basil

*denotes dishes on the three course menu