November 20, 2018
Christmas is just around the corner and we will be starting our special December menu a little early on November 27th. As usual this is Christmas done Scott’s way without the usual dry Turkey. If you’re lucky enough to be booked in you’re going to love it!
Bread and butter
Salmon – Loch Duart Salmon, Cucumber, Caviar, Horseradish, Beetroot & Dill
Cod – Cornish Cod, Chicken, Charred Leek & Ratte Potato
Beef – Dry Aged Hereford Beef, Confit Celeriac, Smoked Bone Marrow & Red Wine Sauce
Premier Cheese – Cheese of the week
Chocolate – Valrhona White Chocolate, Yorkshire Rhubarb, Ginger, Frozen Chocolate