We’re looking for an exceptional individual to run the dining room at Crockers Chef’s Table in Tring, Hertfordshire.
This is a front of house role in a fast-paced but relaxed, fine dining environment. You will be responsible for delivering an exceptional experience for our guests, while maintaining the very high service standards. You will also be responsible for managing other front of house team members.
Previous experience is desirable, as is a knowledge of and a passion for wine, although full training will be provided.
We are offering:
5 days per week (Tues – Sat)
Competitive pay, plus a share of tips
5 weeks holiday which includes Christmas & New Year
Crockers Chef’s Table is a young and dynamic business, which has exciting plans for the future. To be part of the team, please send a copy of your CV to firstname.lastname@example.org