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December 17, 2018

January Menu

A new year and another new menu from Scott. January’s menu is set to be another delicious treat for our diners.



Duck – Confit Goosnargh Duck, Pickled Yorkshire Rhubarb, Hazelnuts is & Duck Liver

Brill – Cornish Brill, Porthilly Mussels, Salsify, Kale, Parsley & Garlic Sauce

Hogget – Roast Herdwick Hogget Loin, Salt Baked Turnip & Onion

Cheese – The Lancer

Pre Dessert

Chocolate – Valrhona Chocolate Cremeux, Malt Ice Cream, Peanuts, Pretzels & Lime