Blimey, another month is nearly over (it does help that we’re on holiday for a week though). Scott has created yet another delicious sounding menu for our guests in November.

Snacks - To be eaten with your fingers

Bread - Tring Brewery Beer Bread with Whipped Marmite Buttter

Foie Gras - Roast Foie Gras, Black Fig, Smoked Duck, Hazelnuts & Rocket

Sole - Poached Cornish Sole, Cauliflower, Grapes, Lemon & Tarragon

Pork - Salt Aged Cumbrian Pork, Black Pudding, Jerusalem Artichoke & Apple

Cheese - The Lancer

Pre Dessert

Honeycomb - Honeycomb Mousse, Chocolate, Yogurt & Banana Ice Cream