Blimey, another month is nearly over (it does help that we’re on holiday for a week though). Scott has created yet another delicious sounding menu for our guests in November.

Snacks – To be eaten with your fingers

Bread – Tring Brewery Beer Bread with Whipped Marmite Buttter

Foie Gras – Roast Foie Gras, Black Fig, Smoked Duck, Hazelnuts & Rocket

Sole – Poached Cornish Sole, Cauliflower, Grapes, Lemon & Tarragon

Pork – Salt Aged Cumbrian Pork, Black Pudding, Jerusalem Artichoke & Apple

Cheese – The Lancer

Pre Dessert

Honeycomb – Honeycomb Mousse, Chocolate, Yogurt & Banana Ice Cream