A new year and another new menu from Scott. January’s menu is set to be another delicious treat for our diners.
Duck – Confit Goosnargh Duck, Pickled Yorkshire Rhubarb, Hazelnuts is & Duck Liver
Brill – Cornish Brill, Porthilly Mussels, Salsify, Kale, Parsley & Garlic Sauce
Hogget – Roast Herdwick Hogget Loin, Salt Baked Turnip & Onion
Cheese – The Lancer
Chocolate – Valrhona Chocolate Cremeux, Malt Ice Cream, Peanuts, Pretzels & Lime