A new year and another new menu from Scott. January’s menu is set to be another delicious treat for our diners.

Snacks

Bread

Duck - Confit Goosnargh Duck, Pickled Yorkshire Rhubarb, Hazelnuts is & Duck Liver

Brill - Cornish Brill, Porthilly Mussels, Salsify, Kale, Parsley & Garlic Sauce

Hogget - Roast Herdwick Hogget Loin, Salt Baked Turnip & Onion

Cheese - The Lancer

Pre Dessert

Chocolate - Valrhona Chocolate Cremeux, Malt Ice Cream, Peanuts, Pretzels & Lime