Posts In:


Sorry it’s been a while but we had a little bit of down time over Christmas.

After so much stress and time with the solicitors I can’t believe we’re now two weeks into our renovation of our new site in Tring. Unfortunately most of these two weeks have been spent removing all the rubbish that was left behind but we’re now seeing some real changes.


Our new bar area was the first part to change. It started out as two rooms divided by a white wall with a tiny door in the middle. One day I popped in and the guys had smashed out the wall and opened the room up. The light was now pouring into the bar and it looked absolutely stunning. They have now opened up a new door way that our guest will use to access the downstairs toilets. I can’t wait to see this space when it’s finished and the daylight is pouring in through those massive windows!


The other major change in these two weeks was when the chaps knocked out the wall to open up the kitchen and dining room. This is where Scott will be creating all his delicious food right in front of our 15 lucky guests each service. Again this room is going to be stunning especially in the summer with the sun light coming through our large windows. If you’ve been to Potten End you can already see that Tring is going to be very special indeed.

There’s still a huge amount of work to be done in order to hit our late April opening target but we have some great builders onboard. Over the next few weeks well continue stripping bits out and start re-wiring & plumbing the building from top to bottom.

I’ll finish this post by saying a huge thank you to the people of Tring and especially the local businesses. We’ve had a huge amount of support from local businesses and can’t say thank you enough. Keep an eye for more news of these superstars who are 100% behind Crockers Tring.

Thanks for reading and check back next week for more news!


Would you like to be a part of one of the most unique dining experiences available?


We are looking for several new members of our team to join us at Crockers Tring.

The current positions available are : Commis Waiter, Kitchen Porter, Cocktail Bar Staff

We offer a very competitive pay scheme for the industry, great benefits and holidays.

If you have a little something special that you think you can offer as part of our team we want to hear from you. We want people that want to work hard, play hard and generally have a good time. All while giving our guests the highest level of service making them feel at home.

Experience for all positions isn’t essential, personality and ability to think on your feet is all we ask for. We will give full training to all new members of the team.

Crockers Chef’s Table is still a very young business but with very large goals. If you want a chance to be part of a rapidly growing business from the beginning now is the time. If you would like to know more about a possible career with Crockers Chef’s Table please email your CV and covering letter to


Hello and welcome to the new home of Crockers Chef’s Table. We will be relocating our little restaurant in April 2018 to the beautiful market town of Tring. This website will serve as the home of all the information you may require.

Our move to Tring is going to enable us to increase the number of guests we can seat at one time, enable to offer a more polished experience and give Scott the chance to really wow our guests. As some of you will know I opened Potten End on a very tight budget as a bit of a test. It was a totally new concept and I really didn’t know if anyone would come. Fast forward just over a year and with the help of some fantastic supporters we are now just beginning to realise the dream I had two years ago.

Upon entering the new venue on Tring High Street you will step into our new wine & cocktail bar. Here you can enjoy a pre dinner drink while waiting for your fellow guests. We will also be welcoming guests into the bar that aren’t dining with us. These guests will be able to get a taste of what you can expect at the Chef’s Table with the same selection of great wines, cocktails and some little snacks from the kitchen. I want this part of the building to be somewhere that I would love to sit in comfort and while away the hours with a good bottle of wine and great company.

On the second floor, still hidden from view will be the new Chef’s Table. We’re combining two rooms into one large open kitchen and dining room. With a custom built cooking range the centre piece each guest will be able to watch Scott and his team create every dish like never before. We’re increasing our table to seat 15 guests. We get asked a lot why we haven’t gone to 16 and quite simply it’s because there isn’t enough space. Tring is going to be more focused on comfort and the whole experience for our guests so we want everyone to have enough space.


I hope that everyone is just as excited as we are to get the building work finished and open the doors in the Spring. Keep checking back on this site as it will be getting updated regularly as we approach our opening date. Online bookings are going live on January 26th which is when we will also be announcing our official opening date.