Wow, I can’t believe it’s nearly new menu time here at the Chef’s Table. Scott has come up with some cracking dishes for June with some familiar ones from Potten End getting a facelift. Check it out below and let us know what you think in the comments.

 

June Tasting Menu – Starting on June 5th for dinner

Snacks – To be eaten with your fingers

Bread – Tring Brewery Beer Bread with Whipped Marmite Butter

Tomato – Isle of Wight tomatoes, Raw Sea Bream, Basil and Black Olive

Plaice – Cornish Plaice, Broccoli, Jersey Royals and Cucumber

Piglet – Suckling Pig Belly, Pineapple, Fennel and Carrot

Cheese – Lancer, an exclusive cheese for Crockers Chef’s Table

Pre Dessert

Raspberry – Raspberry, White Chocolate, Rose and Pink Pepper

 

Don’t miss out on this beautiful menu, book your seats now here

At the time of writing we have no availability for dinner on Friday and Saturday nights in June. We do however have plenty of space for lunches at the weekend and lunch and dinner during the week.