Would you like to be a part of one of the most unique dining experiences available?

 

We are looking for several new members of our team to join us at Crockers Tring.

The current positions available are : Commis Waiter, Kitchen Porter, Cocktail Bar Staff

We offer a very competitive pay scheme for the industry, great benefits and holidays.

If you have a little something special that you think you can offer as part of our team we want to hear from you. We want people that want to work hard, play hard and generally have a good time. All while giving our guests the highest level of service making them feel at home.

Experience for all positions isn’t essential, personality and ability to think on your feet is all we ask for. We will give full training to all new members of the team.

Crockers Chef’s Table is still a very young business but with very large goals. If you want a chance to be part of a rapidly growing business from the beginning now is the time. If you would like to know more about a possible career with Crockers Chef’s Table please email your CV and covering letter to careers@crockerstring.co.uk

 

Hello and welcome to the new home of Crockers Chef’s Table. We will be relocating our little restaurant in April 2018 to the beautiful market town of Tring. This website will serve as the home of all the information you may require.

Our move to Tring is going to enable us to increase the number of guests we can seat at one time, enable to offer a more polished experience and give Scott the chance to really wow our guests. As some of you will know I opened Potten End on a very tight budget as a bit of a test. It was a totally new concept and I really didn’t know if anyone would come. Fast forward just over a year and with the help of some fantastic supporters we are now just beginning to realise the dream I had two years ago.

Upon entering the new venue on Tring High Street you will step into our new wine & cocktail bar. Here you can enjoy a pre dinner drink while waiting for your fellow guests. We will also be welcoming guests into the bar that aren’t dining with us. These guests will be able to get a taste of what you can expect at the Chef’s Table with the same selection of great wines, cocktails and some little snacks from the kitchen. I want this part of the building to be somewhere that I would love to sit in comfort and while away the hours with a good bottle of wine and great company.

On the second floor, still hidden from view will be the new Chef’s Table. We’re combining two rooms into one large open kitchen and dining room. With a custom built cooking range the centre piece each guest will be able to watch Scott and his team create every dish like never before. We’re increasing our table to seat 15 guests. We get asked a lot why we haven’t gone to 16 and quite simply it’s because there isn’t enough space. Tring is going to be more focused on comfort and the whole experience for our guests so we want everyone to have enough space.

 

I hope that everyone is just as excited as we are to get the building work finished and open the doors in the Spring. Keep checking back on this site as it will be getting updated regularly as we approach our opening date. Online bookings are going live on January 26th which is when we will also be announcing our official opening date.

Luke.

September 11, 2015

NEW OPENING HOURS

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September 7, 2015

#SOUNDSOFPADRE

Tune in to the best Padre beats of the last few weeks! Don’t forget to follow us@padrefoodco

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September 7, 2015

PADRE LOVES WINTER

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