As we build up to our first ever, exclusive wine event I thought it might be worth showing just how good our Sommelier Duncan is. If you have missed any of the previous posts you can find out about the main characteristics of wine and which grapes are my personal favourites.
Take little old me. A chef that was always locked in the kitchen far away from the excitement of the sommelier section. We very rarely got to try wines that complimented the food that we would work so hard to create. This meant I was developing all the skills you would expect in a Michelin Star kitchen but didn’t have clue about wine.
Fast forward to the day we opened Crockers Chef’s Table in Potten End and the introduction of Duncan Gammie from the Wine Service Trainer Co to the team. Duncan would spend time with me before we launched each new menu to go through the wines in detail and really simplify why they went together. Not only this but we would intersperse these sessions with “the basics” to build my basic knowledge. Trust me this really was the basics!
We would go through the wine making process, the most common grapes and of course we would taste them. He made it such a great learning experience that I quickly picked up the basics and went from someone with very little confidence to someone that can hold a conversation about wine. Now I’m no expert, that takes far more years to achieve but the fact is I am now so confident that I can match wines to food and also order wine with confidence when I’m out for dinner.
I’m incredibly excited to be able to offer a limited number of people the chance to experience the same rapid increase in knowledge and confidence soon. I am excited to finally announce this great opportunity in tomorrow’s post so keep an eye out for the next email.
If you have any questions about the upcoming opportunities please leave them below in the comments and I will do my best to answer them ask quickly as possible.