Our Head Chef Scott creates a three course menu using the best, seasonal produce available. This menu is subject to seasonality and availability so dishes may vary.
We regret that we are unable to cater to all dietary requirements. We offer our standard menu, a vegetarian alternative and can cater to gluten free guests.
Our three course menu costs £47.50 per person, reservations require a £23.75 deposit to secure the booking. Ian, our sommelier, has created two fantastic matched wine packages to complement Scott’s food.
‘Classic Wines’ priced at £30 and ‘Premium Wines’ priced at £50.