Head Chef Scott creates a multi-course tasting menu using the very best, seasonal produce available. This menu is subject to seasonality and availability so dishes may vary.
We regret that we are unable to cater for all dietary requirements. We offer our standard menu, a vegetarian menu and can cater to gluten free guests.
Our tasting menu costs £90 per person, reservations require a £45 deposit to secure the booking. Ian, our sommelier, has created two fantastic matched wine packages to complement Scott’s food.
‘Classic Wines’ priced at £50 and ‘Premium Wines’ priced at £80.