Above all the most important part of being in the Crockers team is the ability to have fun. Crockers is a relaxed dining experience and our team are the ones that create that feeling. We have a group of exceptional individuals that all come together to create the ultimate experience for our guests.

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Luke Garnsworthy

Owner / Manager

Luke started Crockers Chef’s Table in Potten End in 2016. The dream was to stand out from the norm and give our guests something new. Luke grew up with catering, having 4 previous generations of his family being chef’s, restauranteurs, hoteliers and publicans. He moved from Exeter to work as a chef in London learning from some of the best chef’s in the country. He now applies the standards he learnt in the kitchen to the whole restaurant while letting talented chefs like Scott do the cooking.

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Scott Barnard

Head Chef

Scott was born in South East London and grew up around Bed, Herts and Bucks. You may recognise him from his fantastic success on Professional Masterchef 2015 where he came second. Scott started as a chef down the classical route. He went to catering college and then worked in some great kitchens. After spending 9 years at the Grove in Watford he took a huge leap and joined Luke at Crockers Chef’s Table in Potten End. He now continues to create amazing seasonal menus here in Tring.

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