Blimey, another month is nearly over (it does help that we’re on holiday for a week though). Scott has created yet another delicious sounding menu for our guests in November.
Snacks – To be eaten with your fingers
Bread – Tring Brewery Beer Bread with Whipped Marmite Buttter
Foie Gras – Roast Foie Gras, Black Fig, Smoked Duck, Hazelnuts & Rocket
Sole – Poached Cornish Sole, Cauliflower, Grapes, Lemon & Tarragon
Pork – Salt Aged Cumbrian Pork, Black Pudding, Jerusalem Artichoke & Apple
Cheese – The Lancer
Honeycomb – Honeycomb Mousse, Chocolate, Yogurt & Banana Ice Cream