Our menus are created each month by our head chef Scott Barnard. Scott follows the seasons closely so our menus are subject to availability and seasonality. We serve the following three menus.
Lunch – £35 per person. Three courses, available Tuesday to Thursday at 12:30pm. Please note our Lunch menu below is only an example. Scott changes this regularly.
Dinner – £47.50 per person. Three courses, available Tuesday & Wednesday at 7:30pm. *This menu will be available on Tuesday evenings only from February to April.
Tasting Menu – £90 per person. Seven Courses, available for lunch on Fridays and Saturdays at 12:30pm and Dinner Thursday to Saturday at 7:30pm. *This menu will be served on Wednesday evenings from February and Tuesday evenings from May.