Our menus are created each month by our head chef Scott Barnard. Scott follows the seasons closely so our menus are subject to availability and seasonality. We serve the following three menus.
Lunch – £35 per person. Three courses, available Tuesday to Thursday at 12:30pm
Dinner – £45 per person. Three courses, available Tuesday & Wednesday at 7:30pm
Tasting Menu – £80 per person. Seven Courses, available for lunch on Fridays and Saturdays at 12:30pm and Dinner Thursday to Saturday at 7:30pm
* Please note our dinner menu will be increasing to £47.50 and our tasting menu to £90 per person from January 1st 2019.