Our menus are created each month by our head chef Scott Barnard. Scott follows the seasons closely so our menus are subject to availability and seasonality. We serve the following three menus.

Lunch – £35 per person. Three courses, available Tuesday to Thursday at 12:30pm

Dinner – £45 per person. Three courses, available Tuesday to Thursday at 7:30pm

Tasting Menu – £80 per person. Seven Courses, available for lunch and dinner on Fridays and Saturdays at 12:30pm and 7:30pm

Below is our current menu running until September 29th 2018

These menus are subject to the changing seasons and availability of produce so may differ to the menu served.

  • Dinner
  • Lunch
  • Tasting Menu
  • Vegetarian