Our Head Chef Scott creates a three course lunch menu using the best, seasonal produce available. Our midweek lunch menu is served Tuesday to Thursday. This menu is subject to seasonality and availability so dishes may vary.
We regret that we are unable to cater to all dietary requirements. We offer our standard menu, a vegetarian alternative and can cater to gluten free guests.
Our midweek lunch menu costs £45.00 per person, reservations require a £22.50 deposit to secure the booking.