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December Menu

Christmas is just around the corner and we will be starting our special December menu a little early on November 27th. As usual this is Christmas done Scott’s way without the usual dry Turkey. If you’re lucky enough to be booked in you’re going to love it!


Bread and butter

Salmon – Loch Duart Salmon, Cucumber, Caviar, Horseradish, Beetroot & Dill

Cod – Cornish Cod, Chicken, Charred Leek & Ratte Potato

Beef – Dry Aged Hereford Beef, Confit Celeriac, Smoked Bone Marrow & Red Wine Sauce

Premier Cheese – Cheese of the week

Chocolate – Valrhona White Chocolate, Yorkshire Rhubarb, Ginger, Frozen Chocolate


Crockers Tring

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