A Unique Dining Experience
The ‘Chef’s Table’ at Crockers Tring is the ultimate in relaxed, fine dining.
Seating just 15 people, this intimate yet lively setting is the perfect place to enjoy head chef Scott Barnard’s light, modern and refined take on classic dishes.
Sat around our bespoke oak table, with a direct view of the dedicated Chef’s Table kitchen, you’ll be able to see everything! Chat with Scott and the team while they prepare and serve you the very best in quality, seasonal produce.
Each month, sommelier Ian Churchill carefully curates a selection of exciting wines to complement Scott’s menu. These matched wine flight are a great way to explore the world of wine while enhancing your dining experience.
Whether you’d like to join us for our Tasting Menu or our Midweek Lunch (Wednesday & Thursday only), we look forward to welcoming you soon.
Reservations for the ‘Chef’s Table’ are released on the first day of each month, and it’s recommend that you book online to avoid disappointment. Seats can be reserved three months in advance.